DINNER MENU

• APPETIZERS •
CLAMS ON THE HALF SHELL (6) (12)

OYSTERS ON THE HALF SHELL (6)

COLOSSAL SHRIMP COCKTAIL

CRISPY CALAMARI
with spicy marinara sauce

GENERAL TSO'S SPICY CALAMARI STEAMERS
with drawn butter & lemon broth

PRINCE EDWARD MUSSELS
fra diavolo or white wine sauce

CHILEAN SEA BASS CAKES

BAKED CLAMS

MARYLAND CRAB CAKES

COCONUT SHRIMP SPRING ROLLS

LOBSTER BISQUE
made with sherry and fresh maine lobster

NEW ENGLAND OR MANHATTAN

CLAM CHOWDER


• SALADS •
MIXED GREENS

BABY GREENS
with walnuts, dried cranberries, crumbled goat cheese * horseradish vinaigrette

CLASSIC CASEAR SALAD
romaine lettuce, croutons * parmesan cheese

GREEK SALAD
feta cheese tomatoes, red onion, cucumbers & black olives

• FRIED SEAFOOD •
FRIED GULF SHRIMP

FRIED COCONUT SHRIMP

FRIED SEAFOOD PLATTER
shrimp, fish of the day, scallops & strip clams

FRIED DEEP SEA SCALLOPS

FRIED FILET OF FLOUNDER

• LOBSTER & CRAB •
MAINE LOBSTER 1.5 LBS

MAINE LOBSTER 2 LBS

MAINE LOBSTER 4 LBS

LOBSTER TAIL (16 OZ.)

• PASTA •
LINGUINE
WITH WHITE CLAM SAUCE

ZUPPA DEPESCE
clams, mussels, shrimp, 1/2 lobster & calamari marinara over linguine

• HOUSE ENTREES •
BROILED SEAFOOD PLATTER
fish of the day, shrimp & scallops with a basil vinaigrette

SEAFOOD AU GRATIN
lobster meat, shrimp & scallops

STUFFED SEAFOOD PLATTER
flounder, stuffed shrimp with our homemade crabmeat stuffing & roasted asparagus

HALIBUT
pecan crusted over garlic mashed potatoes with bacon basil vinaigrette

SHRIMP SCAMPI
over rice

STUFFED SHRIMP
crabmeat stuffing with oreganata dressing

SWORDFISH
light cajun dusted over sweet potato banana mashed with a port wine reduction

SALMON
pan seared with baby spinach wrapped in french pastry with lemon butter sauce

MEDITERRANEAN TILAPIA
topped with fresh tomato, capers & olives over risotto

SEA SCALLOPS
pan seared over parmesan risotto with port wine reduction

SCROD OREGANATA
topped with bread crumbs & herbs served with a lemon butter sauce

CHILEAN SEA BASS

SOFT SHELL CRAB (In season)

BROILED FILET OF SOLE

MARYLAND CRAB CAKES

COMBO PLATTERS.
SEA & STEER
shrimp scampi & filet mignon

REEF & BEEF
lobster tall & filet mignon

KING & BEEF
alaskan king crab & filet mignon

MEAT DEPARTMENT .
NEWYORK SKIRT
marinated in teriyaki pineapple marmalade

NEW YORK STRIP
fire roasted with shallot demi glaze

FILET MIGNON
with mushroom cap

CHICKEN PARMIGIANA
with linguine

1/2 ROASTED CHICKEN
simply roasted served with seasoned red potatoes